MySpecialFood

The Portal to bringing the Art of "La Bella Vita " to your table, with different sections and great Free Resources.

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Roman Scrocchiarella Pizza
​This authentic Roman scrocchiarella pizza features a long, slow rise in the refrigerator and a thin crust rolled paper thin. Lightly topped and...
Baccalà alla Puttanesca (Italian Salt Cod in Puttanesca Sauce)
  Baccalà alla Puttanesca is a rich and flavorful Italian fish dish inspired by the famous Neapolitan puttanesca sauce. Pasta alla Puttanesca is one...
Orecchiette alla Crudaiola
  I have been in love with the cuisine of Puglia since my first trip to this unique region many, many years ago. We were fortunate enough to spend...
Cinnamon Applesauce Cookies
​Soft and cake-like, these cinnamon applesauce cookies are an old-fashioned treat with just the right touch of warm spice. An easy, no-chill dough...
Migliaccio Napoletano Recipe (Italian Semolina Ricotta Cake)
  Migliaccio Napoletano is a traditional Italian ricotta cake from Naples, known for its soft, creamy texture and delicate citrus aroma. Made with...
Creamy Whipped Ricotta Cheese Recipe
  Our Whipped Ricotta Cheese Dip is one of those deceptively simple dishes that feels far more luxurious than the effort it takes to make. With just...
Parmesan Herb Acorn Squash Wedges
  Roasted acorn squash is one of those simple preparations that manages to feel both comforting and a little special. Roasting brings out the...
Homemade Basic Muffin Recipe
​This homemade basic muffin recipe is made with simple ingredients and bakes up soft and tender every time. It’s an easy base recipe that’s...
Spaghetti with Butter, Anchovies and Lemon
  Spaghetti with butter, anchovies and lemon is a quick and flavorful Italian pasta recipe made with just a few simple ingredients. The richness of...
Creamy Polenta
  Creamy polenta, enriched with a little butter and Parmigiano-Reggiano cheese, is one of my favorite Italian comfort foods. A blend of medium and...
Authentic Italian Short Rib Beef Ragu Recipe
  Our Short Rib Beef Ragu is rich, slow-cooked, and loaded with a hearty beef flavor that makes you want to savor each delicious bite. It’s...
Cream of Broccoli Pasta
​This veggie-packed cream of broccoli pasta is a simple yet satisfying weeknight dinner! A creamy broccoli Parmesan sauce is tossed with al dente...
Farinata (Italian Chickpea Pancake)
  Farinata is an iconic Italian street food with crispy edges and a custardy center. This savory chickpea pancake is a great gluten-free and vegan...
Clams Oreganata
  A classic Italian-American appetizer, clams oreganata is a baked clam recipe crowned with a golden breadcrumb crust! Photo Credits: Ali Redmond Why...
Crispy Polenta Fries
  Fried polenta is a simple yet irresistible Italian dish made by cutting cooked polenta into sticks and frying them until golden and crispy. These...
Lobster Pasta with Lemon and Cherry Tomatoes
  Lobster pasta dishes are often laden with butter and cream, but this version—with lemon, herbs, and sweet cherry tomatoes—is decadent without...
Easy Puff Pastry Tiramisu
​Easy puff pastry tiramisu is made with flaky puff pastry layered with a traditional creamy tiramisu filling and coffee dipped ladyfingers. It is a...
Easy Tiramisu Hearts
  Tiramisu Hearts are a simple and elegant way to serve tiramisu in a creative shape. Made with ladyfingers, mascarpone cream, and coffee, this...
Aosta Valley Cabbage Soup
​This Aosta Valley cabbage soup is a traditional Alpine dish layered with tender cabbage, crusty bread, and melted Fontina cheese, then baked until...
The Ever Popular Biscotti
  Biscotti have taken the world by storm. These subtly sweet, crisp cookies can be found in different countries around the globe, although they can...
Calamari with Artichokes
  Italian Calamari with Artichokes is a classic Italian seafood dish that combines the delicate flavors of the sea with the earthy taste of fresh...
Toasted Farro Soup With Escarole & White Beans
  I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with each season. I prepare my soups with...
Old Fashioned Chocolate Cream Pie
​A silky chocolate filling and fluffy whipped cream make this old fashioned chocolate cream pie a nostalgic favorite. If you’ve been missing...
Creamy Leek and Potato Soup
  Leek and potato soup is a classic comfort food with a delicate flavor and a naturally creamy texture. Simple, wholesome, and deeply satisfying,...
Italian Meatballs in Tomato Sauce (Polpette in Sugo)
  Polpette is a classic Italian meatball recipe simmered to juicy perfection in a simple tomato sauce. The best part is that everything is cooked in...
Homemade Marble Brownies
​Fudgy, chocolatey, and swirled just right! These marble brownies are made with both dark and white chocolate for the ultimate treat—chocolate on...
Steak Pizzaiola
  This steak pizzaiola is the kind of dinner I make when I want bold Italian flavor on the table fast! A tender steak in a garlicky tomato sauce, my...
Roasted Carrots with Preserved Lemon, Dates, & Pistachios
  There is something magical that happens when carrots meet a hot oven. Roasting coaxes out their natural sugars, creating caramelized edges and a...
Penne al Gorgonzola (Creamy Italian Gorgonzola Pasta)
  Penne al Gorgonzola is a classic Italian pasta dish made with short pasta and a silky, creamy gorgonzola sauce. This recipe comes straight from...
Pasta With Nduja Tomato Sauce
  This is my favorite kind of midweek pasta recipe. The kind that you can pull together with just a handful of ingredients yet still feel like...
Tomato Tortellini Soup
  Warm up with this easy tomato tortellini soup recipe! A vegetarian-friendly dinner featuring a rich tomato broth, fresh spinach, and cheese-filled...
Italian Baked Chicken Recipe
  You’ll love this healthy, gluten-free, juicy Italian baked chicken. Boneless skinless chicken breast prepared with a simple spice mixture,...
Classic Italian Tiramisu Cake Recipe
  This classic Italian tiramisu cake recipe is a baked, layered version of traditional tiramisu, made with soft sponge cake soaked in espresso and...
Beaver Tails – Canadian Pastry
​Beaver tails are a Canadian delicacy made with golden fried dough shaped like a beaver’s tail and coated in cinnamon sugar. Recreate this...
Braised Chicken Thighs With Olives & Apricots
  I have always been fond of poultry, especially chicken, and my preferred cut will forever be the thighs. They are reliably meaty, wonderfully...